Fruits Low in Copper (141st - 157th) (per 100 g edible portion)

• Olive (pickles, stuffed olives)
  
  0.14 mg
• Lychee (raw)
  
  0.14 mg
• Olive (pickles, green olives)
  
  0.17 mg
• Olive (pickles, ripe olives)
  
  0.17 mg
• Loquat (canned in heavy syrup)
  
  0.17 mg
• Durian (raw)
  
  0.19 mg
• Coconut (coconut milk)
  
  0.22 mg
• Avocado (raw)
  
  0.24 mg
• Jujube (dried)
  
  0.24 mg
• Banana (dried)
  
  0.25 mg
• European plum (dried)
  
  0.3 mg
• Acerola (raw)
  
  0.31 mg
• Fig (dried)
  
  0.37 mg
• Grape (raisins)
  
  0.39 mg
• Date (dried)
  
  0.4 mg
• Apricot (dried)
  
  0.43 mg
• Longan (dried)
  
  0.68 mg