Copper Content of Fruits
(81 - 90)
0.07 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.05 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0.02 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.02 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.03 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
0.01 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.01 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.01 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
0.01 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
-
(per 5 g edible portion)
Lemon (juice, fresh)
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