Copper Content of Fruits
(61 - 70)
0.05 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.06 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0.03 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.06 mg
(per 230 g edible portion)
Iyokan (juice sacs)
0.03 mg
(per 70 g edible portion)
Apricot (raw)
0.06 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0.05 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0.01 mg
(per 120 g edible portion)
Lime (juice, fresh)
0.03 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.05 mg
(per 247 g edible portion)
Pitaya (raw)
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