Copper Content of Fruits
(51 - 60)
0.02 mg
(per 50 g edible portion)
Strawberry (raw)
0.01 mg
(per 35 g edible portion)
Akebia (peel, raw)
0.12 mg
(per 340 g edible portion)
Apple (raw)
0.06 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0.09 mg
(per 400 g edible portion)
Melon (open culture, raw)
0.13 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.03 mg
(per 85 g edible portion)
Blueberry (raw)
0.09 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.03 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0.06 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
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