Copper Content of Fruits
(111 - 120)
0.02 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0.01 mg
(per 83 g edible portion)
Pummelo (candied peel)
0.02 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
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