Copper Content of Fruits
(101 - 110)
0.04 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0.01 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
0.01 mg
(per 30 g edible portion)
Carambola (raw)
0.03 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.04 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.03 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.01 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.03 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.03 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
-
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
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