Copper Content of Foods
(Initial T) (31 - 40)
0.06 mg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
0.01 mg
(per 20 g edible portion)
Tsukudani
0.04 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.03 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0.17 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.03 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.02 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.05 mg
(per 47 g edible portion)
Turban shell (baked)
0.03 mg
(per 47 g edible portion)
Turban shell (raw)
0.02 mg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
<
1
…
4
5
6
>
