Copper Content of Foods
(Initial S) (221 - 226)
0.04 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.02 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.01 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0.01 mg
(per 10 g edible portion)
Swine, Shoulder
0.18 mg
(per 140 g edible portion)
Swordtip squid (raw)
Tr
(per 150 g edible portion)
Synthetic Sake
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