Copper Content of Foods
(Initial S) (171 - 180)
0 mg
(per 5 g edible portion)
Swine (gelatin)
0.01 mg
(per 10 g edible portion)
Swine (roast pork)
0.02 mg
(per 20 g edible portion)
Swine, Bacon
0.04 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
0.01 mg
(per 12 g edible portion)
Swine, Ham (boneless)
0.01 mg
(per 15 g edible portion)
Swine, Ham (chopped)
0.01 mg
(per 18 g edible portion)
Swine, Ham (loin)
0.02 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0.09 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
0.07 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
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