Copper Content of Foods
(Initial S) (141 - 150)
1.74 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0.04 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0.05 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0.57 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
0.45 mg
(per 45 g edible portion)
Squid, Processed product (surume)
0.15 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.13 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.11 mg
(per 150 g edible portion)
Steamed Chinese noodles
0.01 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.01 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
<
1
…
15
…
23
>
