Copper Content of Foods
(Initial M) (41 - 50)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
0.14 mg
(per 25 g edible portion)
Milk chocolate
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.02 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.05 mg
(per 100 g edible portion)
Mini-kyarotto (root, raw)
0.01 mg
(per 18 g edible portion)
Mirin (hon-mirin)
0.11 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
Tr
(per 18 g edible portion)
Mirinfu-chomiryo
0.03 mg
(per 8 g edible portion)
Modified milk powder
0.06 mg
(per 40 g edible portion)
Monaka
<
1
…
5
6
7
>
