Foods Low in Copper (1821st - 1840th) (per 100 g edible portion)

• Shrimp, Processed product (tsukudani)
  
  1.56 mg
• Yuba (dried type)
  
  1.6 mg
• Hazel nut (oil-roasted and salted)
  
  1.64 mg
• Sesame seed (dried)
  
  1.66 mg
• Sesame seed (roasted)
  
  1.68 mg
• Maitake (dried)
  
  1.78 mg
• Lamprey (dried)
  
  1.8 mg
• Sunflower seed (oil-roasted and salted)
  
  1.81 mg
• Antarctic krill (boiled)
  
  1.83 mg
• Foie gras (boiled)
  
  1.85 mg
• Cashew nut (oil-roasted and salted)
  
  1.89 mg
• Pond snail (raw)
  
  1.9 mg
• Squid, Processed product (shiokara)
  
  1.91 mg
• Perilla seed (dried)
  
  1.93 mg
• Brazil nut (oil-roasted and salted)
  
  1.95 mg
• Basil (ground)
  
  1.99 mg
• Sakura shrimp (boiled)
  
  2.05 mg
• Black tea (tea)
  
  2.1 mg
• Antarctic krill (raw)
  
  2.3 mg
• Sakura shrimp (niboshi)
  
  2.61 mg