Foods Low in Copper (1761st - 1780th) (per 100 g edible portion)

• Green laver (dried)
  
  0.8 mg
• Curry powder
  
  0.8 mg
• Topshell (canned with seasoning)
  
  0.83 mg
• Chickpea (whole, dried, raw)
  
  0.84 mg
• Pecan nut (oil-roasted and salted)
  
  0.84 mg
• Gyokuro (tea)
  
  0.84 mg
• Red pepper (fruit, dried)
  
  0.85 mg
• Hitoegusa (dried)
  
  0.86 mg
• Wheat germ
  
  0.89 mg
• Oyster (cultured, raw)
  
  0.89 mg
• Buckwheat flour (outer layer)
  
  0.91 mg
• Mung bean (whole, dried, raw)
  
  0.91 mg
• Amaranth (whole grain, raw)
  
  0.92 mg
• Japanese torreya seed (roasted)
  
  0.92 mg
• Swine (smoked liver)
  
  0.92 mg
• Cocoa (milk cocoa)
  
  0.93 mg
• Lentil (whole, dried, raw)
  
  0.96 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.97 mg
• Opossum shrimp (tsukudani)
  
  0.97 mg
• Parsley (dried)
  
  0.97 mg