Foods Low in Copper (1641st - 1660th) (per 100 g edible portion)

• Rice cracker (arare)
  
  0.37 mg
• Proso millet (milled grain, raw)
  
  0.38 mg
• Parboiled grain
  
  0.38 mg
• Broad bean (fuki-mame)
  
  0.38 mg
• Fu-nori (dried)
  
  0.38 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.38 mg
• Mishima-mame
  
  0.38 mg
• Soybean, Budo-mame
  
  0.39 mg
• Broad bean (immature beans, raw)
  
  0.39 mg
• Grape (raisins)
  
  0.39 mg
• Iwa-nori (dried)
  
  0.39 mg
• Japanese anchovy (niboshi)
  
  0.39 mg
• Japanese anchovy (tazukuri)
  
  0.39 mg
• Turban shell (raw)
  
  0.39 mg
• Giant tiger shrimp (cultured, raw)
  
  0.39 mg
• Rice-koji miso (light yellow type)
  
  0.39 mg
• Sakekasu
  
  0.39 mg
• Clove (ground)
  
  0.39 mg
• Barley (pressed grain, raw)
  
  0.4 mg
• Date (dried)
  
  0.4 mg