Foods Low in Copper (141st - 160th) (per 100 g edible portion)

• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.01 mg
• Natural cheese (cream)
  
  0.01 mg
• Ice cream (high fat)
  
  0.01 mg
• Ice cream (regular)
  
  0.01 mg
• Lactic ice (regular)
  
  0.01 mg
• Lactic ice (low fat)
  
  0.01 mg
• Sherbet
  
  0.01 mg
• Sesame oil
  
  0.01 mg
• Unsalted butter
  
  0.01 mg
• Fermented butter
  
  0.01 mg
• Kingyokuto
  
  0.01 mg
• Amedama
  
  0.01 mg
• Tablet candy
  
  0.01 mg
• Jelly bean
  
  0.01 mg
• China marble
  
  0.01 mg
• Drop
  
  0.01 mg
• Butterscotch
  
  0.01 mg
• Sake (ginjo)
  
  0.01 mg
• Sake (junmai-ginjo)
  
  0.01 mg
• Wine (white)
  
  0.01 mg