Foods Low in Copper (1181st - 1200th) (per 100 g edible portion)

• Wheat flour (medium flour, first grade)
  
  0.11 mg
• White table bread
  
  0.11 mg
• Nan
  
  0.11 mg
• Udon (dry form, raw)
  
  0.11 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.11 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.11 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  0.11 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  0.11 mg
• Rice, Cooked upland rice (half-milled rice)
  
  0.11 mg
• Rice, Cooked upland rice (under-milled rice)
  
  0.11 mg
• Job's tears (milled grain, raw)
  
  0.11 mg
• Rye (flour)
  
  0.11 mg
• Domiao (stems and leaves, raw)
  
  0.11 mg
• Okra (pods, boiled)
  
  0.11 mg
• Cucumber (fruit, raw)
  
  0.11 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  0.11 mg
• Yard bean (immature pods, boiled)
  
  0.11 mg
• Spinach (leaves, raw)
  
  0.11 mg
• Spinach (leaves, boiled)
  
  0.11 mg
• Spinach (leaves, frozen)
  
  0.11 mg