Foods Low in Copper (1121st - 1140th) (per 100 g edible portion)

• Turnip (leaves, raw)
  
  0.1 mg
• Leaf mustard (salted pickles)
  
  0.1 mg
• Zha cai (pickles)
  
  0.1 mg
• Sweet pepper (fruit, raw)
  
  0.1 mg
• Sweet pepper (fruit, sauted)
  
  0.1 mg
• Garland chrysanthemum (leaves, raw)
  
  0.1 mg
• Water dropwort (stems and leaves, boiled)
  
  0.1 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.1 mg
• Sweet corn (immature kernels, raw)
  
  0.1 mg
• Sweet corn (immature kernels, boiled)
  
  0.1 mg
• Oleaster (raw)
  
  0.1 mg
• Winter mushroom (raw)
  
  0.1 mg
• Shiro-kikurage (dried)
  
  0.1 mg
• Horse mackerel (baked)
  
  0.1 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.1 mg
• Atlantic horse mackerel (baked)
  
  0.1 mg
• Ayu sweetfish (uruka)
  
  0.1 mg
• Mezashi (raw)
  
  0.1 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.1 mg
• Skipjack (caught in autumn, raw)
  
  0.1 mg