Foods Low in Copper (901st - 920th) (per 100 g edible portion)

• Natural cheese (cheddar)
  
  0.07 mg
• Imagawayaki
  
  0.07 mg
• Kirizansho
  
  0.07 mg
• Hina-arare (kanto style)
  
  0.07 mg
• Cornet with chocolate cream
  
  0.07 mg
• Short cake
  
  0.07 mg
• Hot cake
  
  0.07 mg
• Premixed flour (for tenpura)
  
  0.08 mg
• Udon (wet form, raw)
  
  0.08 mg
• Corn (corn flour)
  
  0.08 mg
• Potatoe (tuber, steamed)
  
  0.08 mg
• Potatoe (tuber, boiled)
  
  0.08 mg
• Snap pea (immature pods, raw)
  
  0.08 mg
• Turnip (leaves, boiled)
  
  0.08 mg
• Pumpkin, Japan (fruit, raw)
  
  0.08 mg
• Leaf mustard (leaves, raw)
  
  0.08 mg
• Kanpyo (boiled)
  
  0.08 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  0.08 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  0.08 mg
• Sugukina (pickles)
  
  0.08 mg