Foods Low in Copper (721st - 740th) (per 100 g edible portion)

• Hiroshimana (salted pickles)
  
  0.06 mg
• Swiss chard (leaves, raw)
  
  0.06 mg
• Swiss chard (leaves, boiled)
  
  0.06 mg
• Broccoli (inflorescence, boiled)
  
  0.06 mg
• Sponge gourd (immature fruit, raw)
  
  0.06 mg
• Mung bean sprout (boiled)
  
  0.06 mg
• Scallion (bulb, raw)
  
  0.06 mg
• Esharotto (bulb, raw)
  
  0.06 mg
• Leaf lettuce (leaves, raw)
  
  0.06 mg
• Bracken (young shoots, boiled)
  
  0.06 mg
• Fig (raw)
  
  0.06 mg
• Navel (juice sacs, raw)
  
  0.06 mg
• Valencia (juice sacs, raw)
  
  0.06 mg
• Guava (raw)
  
  0.06 mg
• Cherry (canned in heavy syrup)
  
  0.06 mg
• Pomegranate (raw)
  
  0.06 mg
• Sanbokan (juice sacs, raw)
  
  0.06 mg
• Shiikuwasha (juice, fresh)
  
  0.06 mg
• European plums (raw)
  
  0.06 mg
• Japanese pear (raw)
  
  0.06 mg