Copper Content of Foods
(Initial K) (41 - 50)
0.08 mg
(per 68 g edible portion)
Kiritanpo
0.08 mg
(per 90 g edible portion)
Kiwifruit (raw)
-
(per 5 g edible portion)
Kizami-konbu
0.01 mg
(per 6 g edible portion)
Kobu-cha
0.07 mg
(per 27 g edible portion)
Kogomi (spears, raw)
0.1 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
0.08 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
Tr
(per 100 g edible portion)
Kombu extract
0.03 mg
(per 100 g edible portion)
Konegi (leaves, raw)
0.05 mg
(per 120 g edible portion)
Konjac (block, made from corm)
<
1
…
5
6
7
>
