Copper Content of Foods
(Initial C) (201 - 210)
0.13 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
0.31 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0.01 mg
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.08 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0.01 mg
(per 100 g edible portion)
Curacao
0.02 mg
(per 2 g edible portion)
Curry powder
0.33 mg
(per 250 g edible portion)
Curry roux
0.08 mg
(per 80 g edible portion)
Custard cream bun
0.02 mg
(per 45 g edible portion)
Custard cream puff
0.04 mg
(per 140 g edible portion)
Custard pudding
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