Copper Content of Foods (Initial C) (131 - 140)

0.07 mg

(per 100 g edible portion)
Chinese chive (leaves, raw)
0.1 mg

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.09 mg

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.18 mg

(per 285 g edible portion)
Chinese quinces (raw)
0.12 mg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.17 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0.14 mg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.32 mg

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
0.86 mg

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.86 mg

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)

< 1 … 14 … 21 >