Copper Content of Foods
(Initial C) (121 - 130)
0.13 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.04 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.06 mg
(per 130 g edible portion)
Chicory (spears, raw)
0.02 mg
(per 2 g edible portion)
Chili powder
0.57 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.59 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.01 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
0.01 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
0.24 mg
(per 60 g edible portion)
Chinese chestnut (roasted)
0.09 mg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
<
1
…
13
…
21
>
