Copper Content of Foods
(Initial C) (101 - 110)
0.07 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.05 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0.04 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.01 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.01 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.01 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.07 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0.05 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0.1 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.05 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
<
1
…
11
…
21
>
