Copper Content of Foods
(Initial B) (51 - 60)
0.36 mg
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
0.04 mg
(per 30 g edible portion)
Bracken (young shoots, raw)
0.03 mg
(per 100 g edible portion)
Brandy
0.06 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0.02 mg
(per 10 g edible portion)
Bread crumbs (dry form)
0.02 mg
(per 10 g edible portion)
Bread crumbs (wet form)
0.11 mg
(per 90 g edible portion)
Bread type rolls
0.06 mg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.07 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
0.12 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
<
1
…
6
7
8
>
