Copper Content of Foods
(951 - 960)
0.16 mg
(per 320 g edible portion)
Akumaki
0.08 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.08 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.05 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.08 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.1 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.06 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
0.1 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
-
(per 5 g edible portion)
Ginger (paste)
0.01 mg
(per 16 g edible portion)
Thousand Island dressing
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