Copper Content of Foods
(81 - 90)
0.12 mg
(per 18 g edible portion)
Soybean-koji miso
0.11 mg
(per 17 g edible portion)
Peanut (peanut butter)
0.06 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
0.02 mg
(per 3 g edible portion)
Purple laver (dried)
0.03 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
0.16 mg
(per 25 g edible portion)
Kanpyo (raw)
0.04 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
0.31 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0.04 mg
(per 6 g edible portion)
Mustard (powder)
0.02 mg
(per 3 g edible portion)
Maccha
<
1
…
9
…
139
>
