Copper Content of Foods (871 - 880)

0.06 mg

(per 110 g edible portion)
Pie (apple pie)
0.02 mg

(per 45 g edible portion)
Custard cream puff
0.01 mg

(per 25 g edible portion)
Cheese spread
0.01 mg

(per 18 g edible portion)
Hen's egg (yolk, sugared)
0.01 mg

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0.11 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.04 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
0.03 mg

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0.05 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0.01 mg

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)

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