Copper Content of Foods
(781 - 790)
0.11 mg
(per 150 g edible portion)
Steamed Chinese noodles
0.01 mg
(per 13 g edible portion)
Puff pie
0.02 mg
(per 25 g edible portion)
Sable, shortbread
0.02 mg
(per 35 g edible portion)
Waffle (custard cream)
0.02 mg
(per 35 g edible portion)
Doughnut (cake type)
0.03 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0.04 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.05 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.05 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0.01 mg
(per 10 g edible portion)
Swine (roast pork)
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