Copper Content of Foods
(771 - 780)
0.68 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.67 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.01 mg
(per 20 g edible portion)
Asparagus (canned in brine)
0.11 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.01 mg
(per 9 g edible portion)
Soft sugar (yellow)
-
(per 6 g edible portion)
Wasanbonto
0.01 mg
(per 10 g edible portion)
Corn (cornflakes)
0.01 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.01 mg
(per 15 g edible portion)
Corn (corn grits)
0.07 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
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