Copper Content of Foods (711 - 720)

0.04 mg

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
0.04 mg

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
0.01 mg

(per 12 g edible portion)
Swine, Sausage (vienna)
0.01 mg

(per 10 g edible portion)
Swine, Shoulder
0.01 mg

(per 18 g edible portion)
Swine, Ham (loin)
0.01 mg

(per 12 g edible portion)
Swine, Ham (boneless)
0.09 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0.04 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
0.09 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
0.07 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)

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