Copper Content of Foods
(701 - 710)
0.05 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0.07 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
0.01 mg
(per 15 g edible portion)
Corn (corn flour)
0.14 mg
(per 175 g edible portion)
Udon (wet form, raw)
0.01 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
0.04 mg
(per 60 g edible portion)
Hot cake
0.05 mg
(per 75 g edible portion)
Short cake
0.04 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.05 mg
(per 75 g edible portion)
Imagawayaki
0.01 mg
(per 15 g edible portion)
Natural cheese (cheddar)
<
1
…
71
…
139
>
