Copper Content of Foods
(671 - 680)
-
(per 5 g edible portion)
Wakame, Dried product (dried)
0.01 mg
(per 10 g edible portion)
Kezuri-konbu
0.02 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0.09 mg
(per 120 g edible portion)
Lemon (whole, raw)
0.33 mg
(per 480 g edible portion)
Nectarine (raw)
0.29 mg
(per 550 g edible portion)
Mango (raw)
0.04 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0.02 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.04 mg
(per 50 g edible portion)
Mung bean sprout (raw)
0.04 mg
(per 50 g edible portion)
Soybean sprout (boiled)
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