Copper Content of Foods (561 - 570)

-

(per 5 g edible portion)
Garlic (paste)
0.09 mg

(per 105 g edible portion)
Danish pastry
0.05 mg

(per 60 g edible portion)
Yokan (neri-yokan)
0.1 mg

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.12 mg

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.04 mg

(per 45 g edible portion)
Kibi-dango
0.03 mg

(per 30 g edible portion)
Amanatto (adzuki beans)
0.04 mg

(per 43 g edible portion)
Hen's egg (whole, poached)
0.05 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0.11 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)

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