Copper Content of Foods
(511 - 520)
0.01 mg
(per 5 g edible portion)
Skimmed milk powder
0.04 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
0.01 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
0.06 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
0.06 mg
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0.05 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0.01 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
0.01 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0.11 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0.13 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
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