Copper Content of Foods
(501 - 510)
0.02 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
-
(per 3 g edible portion)
Mustard (prepared mustard)
0.01 mg
(per 5 g edible portion)
Consomme, cube
0.02 mg
(per 18 g edible portion)
Worcester sauce (common type)
0.08 mg
(per 80 g edible portion)
Custard cream bun
0.1 mg
(per 100 g edible portion)
Bean jam bun
0.11 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0.05 mg
(per 50 g edible portion)
Kanoko
0.04 mg
(per 40 g edible portion)
Kasutera
0.03 mg
(per 28 g edible portion)
Amanatto (kidney beans)
<
1
…
51
…
139
>
