Copper Content of Foods
(41 - 50)
0.56 mg
(per 145 g edible portion)
Blue crab (raw)
0.11 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
0.11 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0.02 mg
(per 2 g edible portion)
Paprica (ground)
0.02 mg
(per 2 g edible portion)
Chili powder
0.02 mg
(per 2 g edible portion)
Pepper (white, ground)
0.1 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
0.2 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
0.45 mg
(per 45 g edible portion)
Squid, Processed product (surume)
0.39 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
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