Copper Content of Foods (461 - 470)

0.03 mg

(per 30 g edible portion)
Manju (kuri-manju)
0.03 mg

(per 30 g edible portion)
Manju (kasutera-manju)
0.09 mg

(per 80 g edible portion)
Dorayaki
0.15 mg

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.06 mg

(per 50 g edible portion)
Kashiwa-mochi
0.07 mg

(per 68 g edible portion)
Pidan
0.01 mg

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.08 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0.04 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
0.11 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)

< 1 … 47 … 139 >