Copper Content of Foods
(451 - 460)
0.18 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.03 mg
(per 23 g edible portion)
Chio tzu pastry
0.24 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.12 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0.22 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.16 mg
(per 130 g edible portion)
English muffins
0.04 mg
(per 31 g edible portion)
Soft rolls
0.11 mg
(per 90 g edible portion)
Bread type rolls
-
(per 3 g edible portion)
Wasabi (paste)
0.04 mg
(per 35 g edible portion)
Yubeshi
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