Copper Content of Foods
(431 - 440)
0.06 mg
(per 48 g edible portion)
Uguisu-mochi
0.08 mg
(per 70 g edible portion)
Swine, Sausage (dry)
0.04 mg
(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
0.13 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.17 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.1 mg
(per 120 g edible portion)
Pacific saury (hirakiboshi)
0.26 mg
(per 220 g edible portion)
Mackerel (boiled)
0.06 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
0.02 mg
(per 20 g edible portion)
Nameko (boiled)
0.34 mg
(per 335 g edible portion)
European pear (raw)
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0.04 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
