Copper Content of Foods
(421 - 430)
0.36 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.19 mg
(per 160 g edible portion)
Hash roux
-
(per 4 g edible portion)
Seasoning mix, granule
0.02 mg
(per 15 g edible portion)
Pretzel
0.02 mg
(per 18 g edible portion)
Biscuit (hard)
0.02 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.01 mg
(per 6 g edible portion)
Boro (soba-boro)
0.04 mg
(per 30 g edible portion)
Okoshi
0.13 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.16 mg
(per 130 g edible portion)
Kusa-mochi
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