Copper Content of Foods
(391 - 400)
0.27 mg
(per 190 g edible portion)
French bread
0.02 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.33 mg
(per 250 g edible portion)
Curry roux
0.01 mg
(per 6 g edible portion)
Doubanjiang
0.01 mg
(per 6 g edible portion)
Kobu-cha
0.03 mg
(per 24 g edible portion)
Yatsuhashi
0.05 mg
(per 40 g edible portion)
Nerikiri
0.06 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0.04 mg
(per 28 g edible portion)
Amanatto (green peas)
0.01 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
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