Copper Content of Foods
(361 - 370)
0.02 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
0.6 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.6 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.01 mg
(per 9 g edible portion)
Pea (uguisu-mame)
0.12 mg
(per 80 g edible portion)
Potatoe (fried potato)
0.1 mg
(per 75 g edible portion)
Satoimo (corm, raw)
0.02 mg
(per 10 g edible portion)
Bread crumbs (wet form)
0.12 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.05 mg
(per 36 g edible portion)
Raisin bread
0.02 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
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