Copper Content of Foods
(251 - 260)
0.15 mg
(per 70 g edible portion)
Soybean, Abura-age
0.03 mg
(per 15 g edible portion)
Pea (whole, dried, boiled)
0.6 mg
(per 285 g edible portion)
Yatsugashira (corm, boiled)
0.27 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.01 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.03 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.05 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.04 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
0.2 mg
(per 100 g edible portion)
Hard clam (tsukudani)
0.03 mg
(per 50 g edible portion)
Hard clam (baked)
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