Copper Content of Foods
(171 - 180)
0.53 mg
(per 500 g edible portion)
Snow crab (raw)
0.02 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
0.04 mg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
0.03 mg
(per 8 g edible portion)
Modified milk powder
0.48 mg
(per 190 g edible portion)
Japanese common squid (raw)
0.31 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
0.34 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.01 mg
(per 2 g edible portion)
Japanese pepper (ground)
0.06 mg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
0.06 mg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
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