Copper Content of Foods
(1371 - 1380)
0 mg
(per 100 g edible portion)
Sunflower oil
0 mg
(per 100 g edible portion)
Palm oil
0 mg
(per 100 g edible portion)
Rapeseed oil
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 100 g edible portion)
Vegetable oil, blend
0 mg
(per 100 g edible portion)
Rice bran oil
0 mg
(per 100 g edible portion)
Olive oil
0 mg
(per 18 g edible portion)
Candy sugar molasse
0 mg
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
0 mg
(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
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