Copper Content of Foods
(1361 - 1370)
Tr
(per 20 g edible portion)
High fructose syrup
Tr
(per 15 g edible portion)
Fructose
Tr
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
Tr
(per 23 g edible portion)
Glucose syrup
Tr
(per 20 g edible portion)
Liquid sugar (inverted)
0 mg
(per 150 g edible portion)
Coffee (infusion)
0 mg
(per 90 g edible portion)
Jelly (coffee)
0 mg
(per 90 g edible portion)
Jelly (orange)
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 100 g edible portion)
Peanut oil
<
1
…
137
138
139
>
