Copper Content of Foods
(1351 - 1360)
Tr
(per 120 g edible portion)
Ice cream (soft type)
Tr
(per 42 g edible portion)
Ice milk
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 150 g edible portion)
Yogurt (liquid type)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
Tr
(per 150 g edible portion)
Raw milk (holstein)
Tr
(per 100 g edible portion)
Tengusa (agar jelly)
Tr
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
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