Copper Content of Foods
(1331 - 1340)
Tr
(per 120 g edible portion)
Fortified wine
Tr
(per 50 g edible portion)
Medicinal liqueur
Tr
(per 150 g edible portion)
Synthetic Sake
Tr
(per 100 g edible portion)
Rum
Tr
(per 180 g edible portion)
Happoshu
Tr
(per 180 g edible portion)
Beer (stout)
Tr
(per 180 g edible portion)
Beer (black)
Tr
(per 180 g edible portion)
Beer (pale)
Tr
(per 150 g edible portion)
Sake (onjozo)
Tr
(per 150 g edible portion)
Sake (junmai)
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