Copper Content of Foods
(1311 - 1320)
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
Tr
(per 18 g edible portion)
Mirinfu-chomiryo
Tr
(per 13 g edible portion)
French dressing
Tr
(per 100 g edible portion)
Chicken, pork and vegetable extract
Tr
(per 100 g edible portion)
Niboshi extract
Tr
(per 100 g edible portion)
Katsuo-bushi and kombu extract
Tr
(per 100 g edible portion)
Kombu extract
Tr
(per 100 g edible portion)
Katsuo-bushi extract
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